What is it

Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals.

Used for

Its application dates back to a long time ago, for example, it was consumed regularly by the Inca warriors before a battle to increase their strength and toughness. It was used not only in such cases, but people also used it for the preparation of various dishes, in dried, ground form.

Consumption

It is recommended to take 2 capsules daily with a glass of water. Do not exceed the recommended daily intake.

Precautions

Keep this product out of the reach of small children. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Its use is not recommended in case of known underlying illnesses, in combination with medication or for children and pregnant or breast-feeding women.
Made in a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing foods.

Composition

Per 2 capsules:
Maca extract (62,8%) (1500 mg): (Maca (Lepidiummeyenii) root extract, maltodextrin), Bulking agent (calcium phosphates), Capsule shell (gelatine, glazing agent (shellac), colour (iron oxides and hydroxides), acidity regulator (ammonium hydroxide), acidity regulator (potassium hydroxide)), Anti-caking agents (magnesium salts of fatty acids, silicon dioxide).